Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains

https://waylonkuit736.yousher.com/from-assessments-to-pump-outs-grease-trap-service-strategies-restaurants-rely-on

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains, minimizing trap load, cutting maintenance costs, and supporting smoother, certified day-to-day operations.