That Moment Changed Everything: How an Artisan Hot Sauce Producer Replaced a Flush-Welded Diaphragm Pressure Gauge

https://reliabless.com/practical-ccp-monitoring-7-concrete-ways-food-processors-keep-control-and-cut-risk/

How a Small-Batch Hot Sauce Maker Discovered a Hidden Risk in a "Hygienic" Gauge In late summer, a two-person artisan hot sauce company in Oregon found themselves facing a potential product recall after customers reported an off-taste and