Cold pressed mustard oil in Dwarka

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Ask any cook in Dwarka about mustard oil and they’ll tell you the cold-pressed kind is the real deal. It takes a heavy stone ghani and patience to crush the seeds slowly, keeping that sharp, nutty aroma intact. Here it’s not just for cooking—drizzled over pickles or rubbed on joints before a bath. You can find it in small bottles at the local kirana or by the liter from the pressing shops near the old market. The oil turns cloudy when the weather cools, a sign it hasn’t been messed with.