Cold pressed mustard oil in Dwarka

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In Dwarka's narrow lanes, the scent of cold pressed mustard oil drifts from small shops where wooden kolhus still turn slowly. This rich, amber oil is pressed from local mustard seeds without heat, keeping its pungent kick and nutty depth. Locals swear by it for cooking hearty winter vegetables and for massages that warm the bones during foggy mornings. It's more than an ingredient here—it's a tradition pressed fresh week after week.