Cold pressed mustard oil in Dwarka

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In Dwarka, people still swear by the traditional method of cold pressing mustard oil, a practice that hasn't changed much over generations. The oil, extracted without heat, retains a pungent, earthy aroma and a peppery kick, which locals believe carries more of the seed's natural goodness. You'll find it used not just in the fiery curries from local kitchens, but also massaged onto babies' skin and into the scalps of adults, a simple, ingrained part of daily life that connects them to the land.