Cold pressed mustard oil in Dwarka

https://ace-wiki.win/index.php/Why_Cold_Pressed_Groundnut_Oil_in_Dwarka_Delhi_Is_a_Kitchen_Essential

In Dwarka, cold pressed mustard oil is still made the traditional way, using a wooden kolhu to slowly crush mustard seeds without heat. The resulting oil has a sharp, pungent aroma and a deep amber color. Locals swear by its pure taste and believe it adds an unmatched flavor to pickles and curries.