Cold pressed mustard oil in Dwarka

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In Dwarka, locals swear by the cold pressed mustard oil sold at the corner grocery near the old temple. It's thick, dark amber, with a pungent kick that fills the kitchen when you heat it for tadka. Made from whole mustard seeds crushed slowly by a traditional ghani, it carries a raw, earthy flavor you just don't get from refined bottles. My neighbor, a retired schoolteacher, drives across town every month to stock up, claiming it keeps her joints from aching in the monsoon damp.