10 Fundamentals About korean food You Didn't Learn in School

https://go.bubbl.us/f016b5/4e61?/Bookmarks

Over a excessive warmness, saut shallots in butter. Stir in milk. Bring to boiling aspect, then curb warmth. Ease in oysters. Simmer except oyster edges furl (three-5 mins). Add salt & pepper. Serve with crackers.